This is just the best casserole I've ever tasted!!!!!!!!! You have to make it!!!!!! It's not spicy and you really can't taste the beans if you don't like them. You must try this recipe!!!!!! Source: www.jocooks.com
Prep 20 min Cook 30 min Total 50 min Yield: 12 Serving: 12 Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. It's simply delicious! Ingredients
Cook the rice. I cooked it with 4 cups of water and 1/4 cup of butter. Preheat oven to 350 F degrees. Mix the 2 cheeses together. In a large bowl mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese. Bake for about 20 to 30 minutes or until cheese melts and is bubbly. Garnish with chopped cilantro and serve warm.
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